“Red Arrows” at the 2016 royal air tattoo, RAF Fairford, UK. By Jonny Williams, finalist: action. (Photo by Jonny Williams/UK National Geographic Traveller Photography Competition 2018)
Bulgarian Twin designers Branimira Ivanova and Desislava Ivanova from Sofia-based studio Gemelli Design have sent us renderings of two innovative bathrooms concepts, “H2O in Geometry” and “An Oasis in a Sandstorm”.
“Aquarium or Akvarium (Russian: Аквариум) is a Russian rock group, formed in Leningrad in 1972 by Boris Grebenshchikov (Борис Гребенщиков), then a student of Applied Mathematics at Leningrad State University, and Anatoly (George) Gunitsky, then a playwright and absurdist poet”. – Wikipedia
Chinese woman Duo Zirong feeds stray cats at her home February 14, 2006 in Shanghai, China. Duo Zirong, a Daur ethnic minority group woman from Inner Mongolia and reported as the “Cat Woman”, has housed about 300 cats with her Shanghainese husband Liu Junluo and mother-in-law. (Photo by China Photos/Getty Images)
Natalia Grossman of the USA competes during the women's finals of the IFSC Climbing World Cup Meiringen on April 09, 2022 in Meiringen, Switzerland. (Photo by Marco Kost/Getty Images)
Jasmine Entz gets a kiss from her Guinness Book of World Record-breaking 8-year-old Holstein steer called “Beef”, who weighs 2,400 pounds and stands nearly two meters (6 feet) tall, on her ranch in Vulcan County, Alberta, Canada, on Friday, September 26, 2025. (Photo by Jeff McIntosh/The Canadian Press via AP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.