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Pencil Sculptures - by Jennifer Maestre

Jennifer Maestre (born 1959 in Johannesburg, South Africa) is a Massachusetts-based artist, internationally known for her unique pencil sculptures.
She derives most of her inspiration from the form and texture of the sea urchin. To make the pencil sculptures, Jennifer makes use of a variety pencils, nails and stitching. She takes hundreds of pencils, cuts them into small 1-inch sections, drills a hole in each section, sharpens them all and sews them together.
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22 Aug 2012 13:16:00
Leafy sea dragon

The leafy seadragon or Glauert's seadragon, Phycodurus eques, is a marine fish in the family Syngnathidae, which also includes the seahorses. It is the only member of the genus Phycodurus. It is found along the southern and western coasts of Australia. The name is derived from the appearance, with long leaf-like protrusions coming from all over the body. These protrusions are not used for propulsion; they serve only as camouflage. The leafy seadragon propels itself by means of a pectoral fin on the ridge of its neck and a dorsal fin on its back closer to the tail end. These small fins are almost completely transparent and difficult to see as they undulate minutely to move the creature sedately through the water, completing the illusion of floating seaweed.
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05 Sep 2012 08:51:00
Rolling Through the Bay By Scott Weaver

It has taken 3,000 hours and 34 years to make – but the results are incredible. Artist Scott Weaver has created a huge but incredibly detailed model of San Francisco using 100,000 toothpicks. The work entitled Rolling Through the Bay also doubles as a marble run. Ping pong balls dropped on several ramps at the top of the model follow several “tours” through the city. They pass matchstick replicas of sights such as Alcatraz, Fisherman's Wharf, the Golden Gate Bridge and the city's trademark terraced houses on steep hills.
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21 Feb 2014 13:26:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. (Photo by Alejandro Acosta/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)
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17 Feb 2015 11:54:00


With their affinity for hunting, sneaking, and hidden blade-like retractable claw, cats are really the assassins of the animal world. They're not as intimidating when they're kittens dressed up as assassins from the upcoming Assassin's Creed Unity, but what they lack in deadliness they more than make up for in cuteness. YouTube user Mr.TVCow posted the video, in which four hooded kittens hunt down a french soldier, much like like in a number of trailers for Assassin's Creed Unity. They use their eagle vision ability, parkour after their target, and perform lethal aerial assassinations, and yes, it's as unbearably adorable as it sounds.
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29 Sep 2014 15:34:00
Donut Doubles By Brandon Voges

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)
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17 Oct 2014 07:00:00
Levitation By Giuseppe Lo Schiavo

The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)
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04 Dec 2014 11:25:00