A cafe-restaurant staff stands outside as people drink coffee in Monastiraki district of Athens, on Monday, May 25, 2020. Greece restarted regular ferry services to its islands Monday, and cafes and restaurants were also back open for business as the country accelerated efforts to salvage its tourism season. (Photo by Petros Giannakouris/AP Photo)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

People pass by the floating restaurant “Silver Whale” which partially sank during ice drift on the Neva River in St. Petersburg, Russia, 27 March 2023. Rescuers try to secure it with ropes so that the restaurant is not swept away by the river. The temperatures have reached zero degrees Celsius in the second largest city of Russia. (Photo by Anatoly Maltsev/EPA/EFE/Rex Features/Shutterstock)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

A hostess sits at a restaurant with paintings depicting Thailand's King Bhumibol Adulyadej hanging on a wall in Bangkok, Thailand, June 6, 2016. (Photo by Athit Perawongmetha/Reuters)

English radio and television presenter Caroline Flack, 40, seen arriving at Bagatelle restaurant in Mayfair on November 08, 2019 in London, England. (Photo by GORC/GC Images)

A dog owner feeds her dog during a dinner for dogs event ahead of the Lunar New Year at Kong Shan Yunnan Bistro restaurant in Shanghai, China, on January 25, 2025. (Photo by Go Nakamura/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)