The jewelled flower mantis, commonly found in Asia, is believed to be the inspiration for many martial artists is seen in Jakarta, Indonesia on August 2, 2016. (Photo by Prabu Dennaga/Barcroft Images)

Actresses Pamela Anderson (L) and Elizabeth Hurley pose together as they arrive at the Vanity Fair post-Academy Awards party at Mortons in Los Angeles, March 25, 2001. (Photo by Frederick M. Brown/AFP Photo via Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

“Window of Autumn” by Hasan Baglar taken in Nicosia, Cyprus, which has come first in the All About Plants Section for the RHS Photographic Competition 2019. (Photo by Hasan Baglar/RHS/PA Wire Press Association)

Runner-up; Hon Yen marine ecosystem. Phu Yen, Vietnam. Every year between May and August, the coral of this rich and diverse ecosystem becomes exposed at low tide. (Photo by Truong Hoai Vu/Royal Society of Biology Photography Competition)

This strange coral-looking specimen is actually a mushroom. The photo, “Beautiful Destroyer”, was taken in the Panamanian tropical rainforest where the mushroom produces nitrogen, an element vital to soil health. (Photo by Sarah A. Batterman)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A pale tussock moth (Calliteara pudibunda) larva or caterpillar just after moulting on heather on Hankley Common, Surrey, England on April 30, 2019. (Photo by Gillian Pullinger/Alamy Stock Photo)