Dancer Megan changes costume as she performs in the review “Feerie” at the Moulin Rouge in Paris, France, July 3, 2018. Each show requires 1,000 outfits, all crafted in the workshops that have been supplying the Moulin Rouge for decades. Each dancer has to make between 10 and 15 costume changes per show, with about 90 seconds to complete each one before they have to be back out on stage. (Photo by Philippe Wojazer/Reuters)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

American singer, songwriter, and actress Lady Gaga attends the 27th annual Critics Choice Awards at the Savoy Hotel in London, Britain on March 13, 2022. (Photo by Henry Nicholls/Reuters)

Shiite Muslims gather, albeit in fewer numbers due to the COVID-19 pandemic, at the Imam Ali shrine in the central Iraqi holy city of Najaf late on May 16, 2020, to mark Lailat al-Qadr, a night in the holy month of Ramadan during which the Koran was first revealed to the Prophet Mohammed in the seventh century. Worshippers placed copies of the Koran on their heads to convey veneration during the overnight prayers in a centuries-old ritual, as they pleaded to God to rid them of the ongoing novel coronavirus pandemic. (Photo by Haidar Hamdani/AFP Photo)

Vickie Leuenberger (L) practices with a mermaid tail with AquaMermaid founder Marielle Chartier Henault in a pool in Montreal, February 19, 2015. The school teaches kids and adults how to swim wearing mermaid tails, and offers mermaid-themed parties. (Photo by Christinne Muschi/Reuters)

Sеxy women kissing in bed. (Photo by Sakkmesterke/Getty Images)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

19 individually themed and hand crafted art suites have been newly designed by creatives from across the world – from a swedish artist who made a giant snow elephant in the room, to a french team who fused snow, ice and disco into a groovy sleeping experience. Each year, the hotel creates a new series of artist-designed accommodation spaces that add to the existing landscape of private rooms. (Photo by Icehotel.com/Exclusivepix Media)