A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

Crowds cheer during a parade before the 23rd annual Wing Bowl at the Wells Fargo Center in Philadelphia, Pennsylvania January 30, 2015. Professional competitive eater from Chicago Patrick “Deep Dish” Bertoletti downed 444 chicken wings in 30 minutes at the 23rd annual Wing Bowl in Philadelphia, narrowly edging out his nearest rival and shattering the record of 363 wings set a year earlier. (Photo by Mark Makela/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Kim Joon is a Korean artist who specializes in creating images that resemble hollow porcelain human body parts painted in bold patterns from famous ceramic brands including Royal Copenhagen, Herend, and Villeroy & Boch. His latest project is called The Rocker and features a number of pictures of porcelain hands laying on a dish patterned in style of different famous rock bands of the past. The images are so vivid that it makes you think that these hands are actually real and not digitally crafted, though it would be amazing, if someone were to actually make a creation such as this in real life. (Photo by Kim Joon)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

According to the U.S. government, Moldova, one of the poorest countries in Europe, depends on about $1.6 billion annually sent back from the roughly one million Moldovans who left for work in in Europe, Russia, and other former Soviet Bloc countries. Photographer Myriam Meloni went to Moldova to document what she refers to as “social orphans” – children whose parents have emigrated to another country in search of a job and a better future for their families. Here: Lulia is seen washing dishes in her grandmother's house, where she lives. (Photo by Myriam Meloni)

“YagYang”. The Apatani are tribal people living in north east of India in the region of Arunachal Pradesh. Tattooing and stuffing of large nose plugs is the particularity of these women. YagYang 75 years old, her husband passed away few months ago and she feels very alone, during my visit I was very fond of this woman and I wanted to spend some more time with her, so I asked her which was her favorite dish. The next day i returned with the fresh fish, as she mentioned, and when she saw me she was very happy and welcomed me with a big smile. Photo location: India. (Photo and caption by Passarini Mattia/National Geographic Photo Contest)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)