Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)

The artworks that Alexa Meade makes are very unique and original. A usual painter creates a 2D or a 3D drawing on flat 2D surface. Alexa, on the other hand, draws over the body of a regular person, making them look like a 2D painting. The pictures of these people are almost uncanny, as you realize that the eyes “paintings” are real, and suddenly it dawns upon you that you are seeing a living and breathing human being. It is weird how we perceive this world, and how easy it is to trick our brain into thinking that it’s seeing a two-dimensional object. (Photo by Alexa Meade)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)

Skoda caused a huge stir with its car made out of cake. The advert features an army of bakers creating a Fabia out of an array of tasty baked treats, while Julie Andrews sings about her favourite things in the background. The chassis is built from huge slabs of sponge cake. Its paintwork is marzipan. Golden Syrup lubricates the engine. And the roof is finished with sugar.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Festival goer with phallus logo t-shirt during the Kanamara Matsuri Steel Phallus Festival at Kawasaki, Japan on April 2, 2017. The Kanamara Matsuri or Festival of the Steel Phallus is held on the first Sunday of April at the Kanayama shrine. The shrine celebrates a legend of a steel pen*s and was frequented by prostitutes who wished to pray for protection from sexually transmitted diseases. Visitors now wish for easy delivery, marriage and matrimonial harmony. Because of the large steel phallus the unusual festival has become a tourist attraction attracting many overseas visitors and is used to raise money for HIV charities. Phallus shaped candy, carved vegetables, decorations, and a big parade are all part of the festival. (Photo by DELETREE/SIPA Press/Rex Features/Shutterstock)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)