Teenage girls are all steamed up these days about straight hair. The steam iron is replacing the huge rollers on which countless teens slept every night to achieve the height and curls fashionable until. The same girls endure having their hair stretched to absolute straightness on the ironing board, and then ironed to keep it that way. Unlike the roller setting, this takes teamwork. Gay Stilley, 14, goes through an ironing session with a couple of her friends at the Stilley Home in Glen Oaks, Queens, New York City on December 23, 1964. With a wary eye, Gay tries to watch the straightening process as one friend stretches her hair with a comb and another does the ironing, in the Stilley kitchen. (Photo by Marty Zimmerman/AP Photo)

For 20 years, Joann Biondi worked as a freelance writer. Then one day she adopted a kitten that had been tossed in a garbage can and left for dead. That kitten had an unusual quirk; he liked to wear clothes and pose for the camera. So Joann started shooting, and then she got serious about photography. Fast forward four years and that kitten is now Lorenzo the Cat, a feline art photography project that has gotten both the cat and the photographer a lot of attention; gallery shows, museum exhibits, and stories in major media outlets throughout the world. Amid it all Lorenzo has remained a mellow dude who still likes to roll around in the dirt, chase lizards, and knock things off the kitchen counter when his food bowl is empty.

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A picture made with a tilt-shift lens shows “Dwarf Empire” cast member 19-year-old Han Zhen Yan posing in her fairy costume backstage outside one of the fairy tale-like houses at the Dwarf Empire theme park outside Kunming, China's Yunnan province, 04 April 2013. The Dwarf Empire theme park opened in mid-2009, employing a number of dwarves to create the show. Depending on what type of job they do at the park, employees earn between 800-2,000 CNY (100-250 Euros) per month, most of which goes towards their savings as lodging is provided, and their living quarters are equipped with kitchens where they prepare their own meals. (Photo by Diego Azubel/EPA)

A performer wearing a lion mask performs the Ise Daikagura lion dance at the remote village of Yamanawa on February 08, 2021 in Ryuo, Japan. Ise Daikagura is a group of traditional Lion Dance performers who pray in front of farmers houses and businesses for good grain harvests and disease-free lives. (Photo by Buddhika Weerasinghe/Getty Images)

Actor Mike Lane, standing six feet 10 inches in his stocking feet, makes a perfect monster as he carries actress Nancy Knox down the stairs into Frankenstein's dungeon, February 28, 1958. They have featured parts in the upcoming Boris Karloff movie “Frankenstein 1970”. (Photo by David F. Smith/AP Photo)

Meet Claire, the 3-year-old bull terrier travels the world with Dutch photographer Alice van Kempen, 48, and poses for photographs in abandoned buildings. Van Kempen seeks out abandoned places to photograph in pursuit of her passion for urban exploring, bringing along her globetrotting pooch as her trusted companion. Here: Claire plaiyng the piano in an abandoned Cafe in Luxembourg. (Photo by Alice van Kempen/Caters News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.