King George V inspects the day's kill after a tiger hunt in India during his royal visit to celebrate his accession to the throne. (Photo by Hulton Archive/Getty Images). 1911
09 Apr 2011 07:43:00,post received
0 comments
In 2007, I graduated from Lomonosov’s Moscow State University in the department of Zoology. I specialized in the study of invertebrate animals, with an emphasis on squid brains. Soon after, I began working at the White Sea Biological Station (WSBS) as a senior laborer. WSBS has a dive station, which is great for all sorts of underwater scientific needs, and after 4 years working there, I became chief of our diving team. I now organize all WSBS underwater projects and dive by myself with a great pleasure and always with a camera.
05 Feb 2013 15:28:00,post received
0 comments
A woman dives and pretends to ride a bike in Underwater Park in Pula, Croatia, August 1, 2017. (Photo by Antonio Bronic/Reuters)
03 Aug 2017 08:54:00,post received
0 comments
A Hawaiian cleaner wrasse provides its cleaning services to a yellowfin goatfish in a reef community off the Big Island in Hawaii. Cleaner species help rid their hosts of ectoparasites, dead tissue, bacteria and fungi. Studies have shown cleaning to play a vital role in keeping many reef ecosystems healthy. (Photo by Marty Snyderman/Caters News Agency)
21 Mar 2018 00:05:00,post received
0 comments
A squid swims underwater off the shore of the coastal city of Qalamun, north of the Lebanese capital Beirut, on September 24, 2019. (Photo by Ibrahim Chalhoub/AFP Photo)
06 Oct 2019 00:03:00,post received
0 comments
Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)
17 Dec 2013 08:03:00,post received
0 comments
The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)
08 Jan 2015 14:50:00,post received
0 comments