A U.S. Marine leads training on a shooting range in France in an undated photo taken during the First World War. (Photo by Reuters/Courtesy Library of Congress)
Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.
A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.
People use snowshoes during a tour of the Great Kemeri Bog, Latvia, October 17, 2015. The Kemeri bog is more than 8,000 years old and is one of the largest dry moss swamps in the Baltics. A more than decade-long joint restoration of the bog by the European Union and the Latvian government helped the bog recover its high moss marshes, damp black alder forests, floodplain meadows and seaside lakes – features now considered rare in Europe due to industrialisation. (Photo by Ints Kalnins/Reuters)
People take part in a half naked Santa run in downtown Budapest, Hungary, December 9, 2018. The partakers danced, ran, walked and laughed on the streets of Budapest, while others opted to simply raise money for the chosen charity. Many people had the names of their charities written on their bellies, while others were dressed in full Santa outfits. (Photo by Bernadett Szabo/Reuters)
A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)