Aisha, 15, (L) (who asked to withhold her last name), a Syrian refugee from Raqqa, waits with a fellow refugee while harvesting cannabis in the Bekaa valley, Lebanon October 19, 2015. Syrian refugees work to harvest and process spiky-leafed cannabis plants in neighbouring Lebanon’s Bekaa Valley. Often farmers of cotton and wheat back home in Raqqa province – now the de facto capital of Islamic State – the conflict in Syria drove them to seek safety in a region where Syrian migrant workers used to spend a few months a year before returning home. (Photo by Alia Haju/Reuters)

A Chimpanzee opens its Christmas presents at ZSL Whipsnade Zoo on December 17, 2013 in Bedfordshire, England. (Photo by Tony Margiocchi/Barcroft Media)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

A Utah Valley University student walks down the bright green lanes painted on the stairs from the gym Thursday, June 18, 2015, at Utah Valley University, in Orem, Utah. Utah Valley University spokeswoman Melinda Colton said the green lanes were intended as a lighthearted way to brighten up the space and get students attention. (AP Photo/Rick Bowmer)

The Wadi al-Salam cemetery, Arabic for “Peace Valley”, is seen in Najaf, south of Baghdad, Iraq August 3, 2016. The world's largest cemetery, in Iraq's Shi'ite holy city of Najaf, is expanding at double its usual rate as Shi'ite militias bury their dead from the war against Islamic State. The Wadi al-Salam cemetery, Arabic for “Peace Valley” has a special place in the hearts of Shi'ite Muslims as it surrounds the Mausoleum of their first imam, Ali Bin Abi Talib, a cousin and son-in-law of Prophet Mohammad. (Photo by Alaa Al-Marjani/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)