In the water of the Red Sea, seventy meters off the shore of Eilat, a unique underwater attraction was created - the Red Sea Star - the only underwater restaurant and bar in the world.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman carries a water pump to work on February 11, 2017 in Almolonga, Guatemala. The Mayan town in the western highlands district of Quetzaltenango has surged in prosperity in recent years with high-productivity vegetable farming, exporting much of its excess crops to neighborning El Salvador. (Photo by John Moore/Getty Images)

Chinese woman Duo Zirong feeds stray cats at her home February 14, 2006 in Shanghai, China. Duo Zirong, a Daur ethnic minority group woman from Inner Mongolia and reported as the “Cat Woman”, has housed about 300 cats with her Shanghainese husband Liu Junluo and mother-in-law. (Photo by China Photos/Getty Images)

Joel said documenting the Kazakh nomad summer migration was really an epic journey – a time travel journey – and at the same time was possible to get an understanding of how the balance of nature is still possible in Altai Mountains, Mongolia, June 2015. (Photo by Joel Santos/Barcroft Images)

Purev and Buyantogtokh enjoy the warmth of the fire in the snow in Altai Mountains, Mongolia, September 2016. Navigate the snowy wilds of Mongolia with this nomadic reindeer herding family. Photographer Joel Santos dived 1000km into the depths of Northern Mongolia to visit the Ganbaa family near Khovsgol Lake. (Photo by Joel Santos/Barcroft Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)