Women work on a colourful display of paper flowers ready to be showcased during the traditional Tet Nguyen Dan festival in Thanh Tien, Vietnam early February 2024. Tet celebrates the arrival of Spring according to the Vietnamese calendar, often celebrated in the early weeks of February, and is this year being held on February 10. (Photo by Nguyen Sanh Quoc Huy/Solent News)

Kha Tu Ngoc rests in her two- square- meter house in Ho Chi Minh City on May 2, 2018. The “micro- house” dwellings are dotted throughout Vietnam' s bustling southern hub, occupied by families clinging to postage stamp- sized plots a city developing at breakneck pace. Tucked away in winding alleys, nestled under new condo developments or sandwiched between street food stalls and shops, the tiny houses are easily missed by the unattentive passerby. (Photo by Thanh Nguyen/AFP Photo)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

A couple takes a selfie as Hoa Binh hydroelectric power plant opens the flood gates after a heavy rainfall caused by Talas typhoon in Hoa Binh province, outside Hanoi, Vietnam July 20, 2017. (Photo by Reuters/Kham)

A woman in costume of the Prosperity and Wealth God wears a protective face mask at a gold shop in Hanoi, Vietnam, Monday, February 3, 2020. It is a tradition for many Vietnamese to buy gold on the tenth day of the lunar new year – the day of Prosperity and Wealth God, for good luck. (Photo by Hau Dinh/AP Photo)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)