A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)

Divers swim beside millions of silverside fish at Devil's Grotto, Cayman Islands. Swimming in unison, millions of silverside fish dwarf the divers. The fish create waves of silver light as they move around the grottos that lie beneath the surface of the Caribbean Sea. These amazing photographs were captured by Belgian photographer Ellen Cuylaerts, 44, on a diving trip to the Devil's Grotto, Cayman Islands. (Photo by Ellen Cuylaerts/This is Guavo Media)

Migingo is a tiny 2,000-square-metre (0.49-acre; 0.20-hectare) island, about half the size of a football pitch, in Lake Victoria. Migingo is a tiny rock island, less than half-an-acre or about half the size of a football field, located in Lake Victoria, the largest lake in Africa and the largest tropical lake in the world. Although tiny in size, the island is home to 131 people (according to 2009 census) living in crammed huts made of corrugated sheets and wood. Despite shabby living conditions, Migingo Island boasts of five bars, a beauty salon, a pharmacy as well as several hotels and numerous brothels.

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

A Turkana man and a boy carrying a gun look on as a G3 battle rifle hangs from a structure used to dry fish at a fishing camp on the shores of Lake Turkana, some kilometres from Todonyang near the Kenya-Ethiopia border in northwestern Kenya October 12, 2013The Turkana are traditionally nomadic pastoralists, but they have seen the pasture that they need to feed their herds suffer from recurring droughts and many have turned to fishing. However, Lake Turkana is overfished, and scarcity of food and pastureland is fuelling long-standing conflict with Ethiopian indigenous Dhaasanac, who have seen grazing grounds squeezed by large-scale government agricultural schemes in southern Ethiopia. The Dhaasanac now venture ever deeper into Kenyan territory in search of fish and grass, clashing with neighbours. Fighting between the communities has a long history, but the conflict has become ever more fatal as automatic weapons from other regional conflicts seep into the area. While the Turkana region is short of basics like grass and ground-water, it contains other resources including oil reserves and massive, newly discovered underground aquifers. (Photo by Siegfried Modola/Reuters)