Faruk, 17, a Rohingya refugee trader holds betel leaves which are on sale at a stall in Palong Khali refugee camp near Cox's Bazar, Bangladesh, November 3, 2017. He left his village in Myanmar when the military opened fire towards the Rohingya. “I buy this betel leaf from Palong Khali market, in one bundle there are 160 pieces, I buy it for 80 taka and I sell it for 100 taka (1 Bangladeshi Taka = 0.012 US Dollar). Bangladeshi's and I sell for the same rate in the camp. Outside in the local market it is 80 taka per bundle. My problem is that I don't have money so I can't buy anything to eat, I can't buy fish to eat”, he said. (Photo by Hannah McKay/Reuters)

Guardian of the Mangroves – Overall Winner. Tanya Houppermans, Cuba. A curious American crocodile (Crocodylus acutus) swims right up to Tanya, at Gardens of the Queen (Jardines De La Reina), an archipelago off the coast of Cuba. It has been strictly protected since 1996, and is one of the most untouched marine ecosystems in the world. ‍ “The healthy population of American crocodiles is down to the pristine condition of the mangroves and I wanted to capture close ups of this gentle giant in its natural habitat. I hope this image can illustrate that protecting areas like this is so critical”. (Photo by Tanya Griffin Houppermans/Mangrove Photographer of the Year)

In this May 21, 2021, file photo, JoJo Hamner, a cast member of the “Sexxy After Dark: Where Dinner Meets Play” show, gets the Pfizer COVID-19 vaccine during a pop-up vaccine clinic at Larry Flynt's Hustler Club in Las Vegas. It's one of several methods health officials are employing here and across the country to bring vaccines directly to people to counter waning demand. In tiny towns, ballparks, strip clubs, and marijuana dispensaries, officials are setting up shop and offering incentives to entice people who so far have not gotten shots. (Photo by Ellen Schmidt/Las Vegas Review-Journal via AP Photo/File)

Rush-hour in Russia means one thing for this daredevil: train surfing! The 19-year-old daredevil who goes by the name Kobzarro started train surfing aged 15 as a way of escaping an oppressive family life. Here Kobzarro can be seen balanced on top of a train as it speeds through the wintery Russian environment. Kobzarro is so dedicated to train surfing that she rarely gets inside a train. Even in winter she prefers to travel in this less conventional way. It has resulted in a few run ins with the law, but Kobzarro says it has never resulted in anything more serious than a fine, with many police officers even being interested in the train surfing community. (Photo by Caters News Agency)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

A staff member removes a coffin from a room of the “Corpse Hotel” in Kawasaki, Japan, April 20, 2016. Many so-called corpse hotels have emerged as a flourishing business in the city following a crunch in crematoriums. Families can rent a room in Sousou on a daily charge of 9,000 Japanese yen (£58, €74, $84) to keep the body of the deceased relative for up to four days until they find a crematorium. (Photo by Thomas Peter/Reuters)

An African giant pouched rat sniffs for traces of landmine explosives at APOPO's training facility in Morogoro on June 17, 2016. APOPO trains the rats to detect both tuberculosis and landmines at its facility. Every year landmines kill or maim thousands of people worldwide. The trained rats sniff for explosive and so are able to detect the presence of landmines far faster than conventional methods which involve metal detection. (Photo by Carl De Souza/AFP Photo)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)