A Ballet Paraisópolis student wearing a face mask rehearses amidst the coronavirus (COVID-19) pandemic on August 13, 2020 in Sao Paulo, Brazil. The Ballet Paraisópolis is a project that teaches dance to children and young people in the Paraisópolis community in order to encourage them to seek better life opportunities. Founded in 2012 by ballerina, teacher and choreographer, Monica Tarragó, Ballet Paraisópolis has a total of 200 students and another 2,000 on the waiting list. (Photo by Alexandre Schneider/Getty Images)

Young people jump over a bonfire as they take part in the Ivan Kupala Night celebration, a traditional Slavic holiday, outside the small town of Turov, some 270 km south of Minsk, on July 6, 2016. People celebrate Kupala Night with bonfires that last throughout the night with some leaping over the flames as it is believed that the act of jumping over the bonfire cleanses people of illness and bad luck. (Photo by Sergei Gapon/AFP Photo)

This picture taken on June 25, 2019 shows couples wait for their turn for their pre-wedding photo shoot at the Love Story in Rome Studio in Beijing. Increasingly elaborate pre-wedding photos are a booming industry in China, as young couples spend time and cash lining up glamorous photo shoots to display on their big day. (Photo by Fred Dufour/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)

Young acutus crocodile are pictured at Panagator, a sustainable crocodile farm, on the outskirts of Panama City September 11, 2015. Gladys Vallarino, owner of the farm and of a specialty boutique shop selling items made from crocodiles, says the farm looks after more than 19,000 Acutus and Fuscus species of crocodiles and donates five percent of its crocodiles annually to the Panamanian authorities to be put into the wild, in accordance with the regulations of the CITES (Convention of International Trade in Endangered Species). The handmade fashion items sell for $200 to $3,000. (Photo by Carlos Jasso/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Young revelers take part in a parade called "La Calabiuza" on November 1, 2015, on the eve of the Day of the Dead in Tonacatepeque, 20 kms (13 miles) north of San Salvador. During the celebration, the residents of Tonacatepeque, originally an indigenous community, recall the characters from the mythology of Cuscatlan – pre-Columbian west and central regions of El Salvador – and their dead relatives. (Photo by Marvin Recinos/AFP Photo)