A man enjoys rain showers during high tides near the sea front in Mumbai on July 6, 2023. (Photo by Punit Paranjpe/AFP Photo)

Dogs are seen at the 2021 Pawlidays celebration at Sofitel Hotel Los Angeles on December 18, 2021 in Los Angeles, California. (Photo by Emma McIntyre/Getty Images)

A five-month-old cheetah seated in the back of a Land Cruiser growls at an outstretched hand after being taken from traffickers in Ethiopia and driven to Harirad, Somaliland, in 2020. This photo is part of the work of more than 100 artists in Why We Photograph Animals, a new collection of wildlife photography that aims to help understand why people have photographed animals at different points in history and what it means in the present. (Photo by Nichole Sobecki/Thames & Hudson)

Tom Lishness of Windsor, who has been competing in the event since 2005, gets into position for the Damariscotta Pumpkinfest & Regatta on Monday morning, Oct. 14, 2024, in Damariscotta, Maine. (Photo by Derek Davis/Portland Press Herald via AP Photo)

Michael Olivant, a Times reader, saw a chance to contribute when a Dalmatian pelican landed on his wife’s head at Lake Kerkini in northern Greece in the first decade of February 2025. (Photo by Michael Olivant/The Times)

A little girl hangs three Siamese kittens on a washing line in a garden in Croydon, London. (Photo by Fox Photos/Getty Images). 14th July 1931

Greyhounds with stuffed and sprung model monkeys strapped to their backs before a hurdle race at Wellinborough. (Photo by E. Bacon). 21st April 1928

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)