A greater bird of paradise (Paradisaea apoda) displaying in Badigaki Forest, Wokam Island (Aru Islands, Indonesia). Found here in Aru and on adjacent New Guinea, the greater bird of paradise represents about 40 different species of birds of paradise that depend on intact rainforest across the New Guinea region spanning eastern Indonesia and Papua New Guinea. With more than 80% of forest cover still intact, this region represents the largest remaining block of rainforest in the entire Asia-Pacific. (Photo by Tim Laman/naturepl.com/LDY Agency)

A worker shows crayfish during an event celebrating the harvest season of crayfish in Xuyi County of Huai'an, east China's Jiangsu Province on May 18, 2022. Crayfish is one of the renowned specialties in Xuyi County. (Photo by Li Bo/Xinhua/Alamy Live News)

Students in Aone’s elementary school during break in between the class on April 9, 2015. The school has only six students, two of whom are from the same family. Similarly small schools can be found throughout Japan. (Photo by Ko Sasaki/The Washington Post)

Almost two years old male baby orang-utan Dalai looks on in the zoo in Dresden, Germany, 30 March 2017. Dalai was born to mother Daisy in June 2016. (Photo by Filip Singer/EPA)

A relative performs rituals for a man who died of coronavirus disease (COVID-19), before his cremation at a crematorium in New Delhi, India, November 19, 2020. (Photo by Danish Siddiqui/Reuters)

Heads for humanoid robots lie on a table at the office of developer Ex-Robots in Dalian, Liaoning province, China on June 6, 2024. (Photo by Florence Lo/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An Afghan boy jumps off the turret of a Soviet tank on a hilltop on the the outskirts of Kabul, Sunday, March, 4, 2018. (Photo by Rahmat Gul/AP Photo)