This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

A girl wears a mask to help protect herself from the new coronavirus jogs as the sun sets over the Mediterranean Sea coastline, in Beirut, Lebanon, Tuesday, April 14, 2020. (Photo by Hassan Ammar/AP Photo)

An Indian laborer talks on his mobile phone as he transports a refrigerator on his back at a market in Jammu, India, Sunday, June 7, 2020. India whose coronavirus caseload is fifth highest in the world has partially restored trains and domestic flights and allowed reopening of shops and manufacturing. (Photo by Channi Anand/AP Photo)

British puffin mid-flight with a beak full of small fish, their favourite foods being sand eels, herring and hake in Farne Islands, United Kingdom in June 2022. These pint-sized creatures are just 12 inches in height and have a wingspan of 25 inches. (Photo by Mathijs van Lisdonk/Media Drum Images)

A baby baboon appears to ride its mother like a horse at the Chobe River, in The Chobe National Park, Botswana, Southern Africa in January 2023. Young monkeys often ride on their parent's backs, like this Chacma baboon, for protection. (Photo by William Steel/Solent News & Photo Agency)

“The Lun-class ekranoplan (NATO reporting name Duck) was a ground effect vehicle (GEV) designed by Rostislav Evgenievich Alexeev and used by the Soviet and Russian navies from 1987 until sometime in the late 1990s. It “flew” using the lift generated by the ground effect of its large wings when close to the surface of the water – about four metres or less. Although they might look similar and/or have related technical characteristics, ekranoplans like the Lun are not aircraft, seaplanes, hovercraft, or hydrofoils – ground effect is a separate technology altogether. The International Maritime Organization classifies these vehicles as maritime ships. The name Lun comes from the Russian for harrier”. – Wikipedia (Photo by Igor113)

Bolivian sеx workers sit during a Reuters interview before the countrywide, two-week mandatory quarantine to combat the spread of coronavirus disease (COVID-19), decreed by Bolivia's interim government, in El Alto outskirts of La Paz, Bolivia on March 20, 2020. (Photo by Monica Machicao/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)