Some runners fall during the “El Pilon” running-the-bulls in the village of Falces, Navarra, northern Spain, 16 August 2022. “El Pilon” running-the-bulls is held on a hill where runners have to avoid the herd of cows on a 800 meter long and narrow slope with the mountain on one side and a steep cliff on the other. (Photo by Peio H/EPA/EFE)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

Visitors enjoy watching the Blue Nemophila flowers bloom during the Golden Week holidays, at Hitachinaka Kaihin Park on May 02, 2010 in Hitachinaka, Ibaraki, Japan. Millions of nemophilas blossom across the “Miharashi No Oka” hill at Hitachi Seaside Park for the annual “Nemophila Harmony” flower festival. (Photo by Koichi Kamoshida/Getty Images)

Key Gompa (also spelled Ki, Kye or Kee) is a Tibetan Buddhist monastery located on top of a hill at an altitude of 4,166 metres (13,668 ft) above sea level, close to the Spiti River, in the Spiti Valley of Himachal Pradesh, Lahaul and Spiti district, India. It is the biggest monastery of Spiti Valley and a religious training centre for Lamas. It reportedly had 100 monks in 1855.

A Vietnamese artist acting as a medium, performs the “Hau Dong” ritual at Viet Theatre in Hanoi January 16, 2016. For the first time, Vietnamese drama director Viet Tu has brought the ritual from religious temples to the theatre partly to draw tourists. The “Hau Dong” is a ritual where a medium puts on special costumes and tells stories of gods and heroes while being accompanied by “Chau Van” music, as part of the act of Dao Mau – the worship of mother goddesses in Vietnam. It is believed that the medium is capable of having a direct contact with spirits during the ritual. (Photo by Reuters/Kham)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

Villagers cry for their relatives who were killed in an earthquake during a funeral in Longmen village, in Lushan county in southwest China's Sichuan province, on April 21, 2013. Rescuers and relief teams struggled to rush supplies into the rural hills of the area after an earthquake left at least 180 people dead and more than 11,000 injured. (Photo by Associated Press)