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Birth Of A Child by Patrice Laroche

How to Make a Baby by photographer Patrice Laroche and Sandra Denis, the mother of his new baby daughter Justine.
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07 Dec 2012 15:24:00
Tsunami Clouds: A Rush of Fog

Сool air offshore was very nearly at the saturation point, with a temperature near 20 degrees C and a dew point of about 19.5 degrees C. The air at this temperature can only hold a certain amount of water vapor, and how much it can hold depends heavily on the temperature.
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04 Nov 2013 11:30:00
SuperSized Heroes

“SuperSized Heroes” is an interactive website created by the Pure Blue web design agency for Desirable Body showing how famous superheroes would look if they became obese. You can feed the superheroes large quantities of chips and watch as they grow.
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14 Mar 2014 15:11:00
Evan Leversage, who is terminally ill with brain cancer, is greeted by a Christmas decorated dog with his mother Nicole Wellwood (L), and his father Travis Leversage (2nd R) in St. George, Ontario, Canada October 24, 2015. (Photo by Mark Blinch/Reuters)

Evan Leversage, who is terminally ill with brain cancer, is greeted by a Christmas decorated dog with his mother Nicole Wellwood (L), and his father Travis Leversage (2nd R) in St. George, Ontario, Canada October 24, 2015. Evan Leversage is a seven-year-old boy who has been living with inoperable brain cancer since he was two years old. His family has organized a Christmas celebration in October complete with a full parade, in case Evan does not live to celebrate his last Christmas day on the traditional date of December 25, according to local media. (Photo by Mark Blinch/Reuters)
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28 Oct 2015 08:03:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
Glowing Bioluminescent Plankton

If you’ve had the unique privilege of witnessing bioluminescent plankton while diving at night, you know firsthand how beautiful the underwater light show can be. For those of us who haven’t experienced it, this unique phenomenon. So what makes this beautiful show possible? In a recent post at online scuba site AquaViews they share some insight we thought you all would find interesting.
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04 Jun 2013 10:55:00
Sharks And Dolphins Preying On Mackerel

British photographer Christopher Swann captures the fascinating underwater action that takes place when sharks and dolphins prey on a school of mackerel. We rarely think about how members of the animal kingdom hunt or defend themselves, but the wildlife photographer gives some perspective on these particular creatures off the coast of Azores.
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10 Feb 2013 12:04:00
Try not to get hypnotised by this spider. (Photo by Javier Ruperez/Solent News & Photo Agency)

This extraordinary series of close-up photos turns mundane insects into terrifying beasts from another world. The bugs are captured in intricate detail by photographer Javier Ruperez, using a special lens, revealing just how complex the tiny creatures are. (Photo by Javier Ruperez/Solent News & Photo Agency)
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21 Jun 2018 00:03:00