A participant in a tiger-themed costume walks during the “bakeneko” or supernatural cat festival as a Halloween parade in the Kagurazaka district of Tokyo on October 13, 2024. (Photo by Philip Fong/AFP Photo)

Houseboats and charter boats are docked in the ice in the harbor at Fischerhof Eldenburg in the Mecklenburg Lake District, northern Germany, Wednesday, February 19, 2025. (Photo by Jens Büttner/dpa)

An Afghan man mourns outside a damaged house, after earthquakes at Mazar Dara village in Nurgal district, Kunar province, in Eastern Afghanistan, on September 1, 2025. (Photo by Wakil Kohsar/AFP Photo)

Floodwaters cover a Buddhastatue of at Wat Taku Buddhist temple in Bang Ban district in the central Thai province of Ayutthaya on November 14, 2025. (Photo by Lillian Suwanrumpha/AFP Photo)

Five-year-old sniffing dog “Vine” wears protection goggles against the sun and dust as he poses together with Giulia Gausemann for photographers, at the sniffing dogs school of the German Army (Bundeswehr) in Daun, Germany, July 24, 2020. The Bundeswehr sniffing dogs school and the veterinarian university of Hanover are developing a training programme to sniff out the coronavirus disease (COVID-19) with dogs at airports, border crossings and other highly frequented places. (Photo by Wolfgang Rattay/Reuters)

A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)