If we were to burn NH4Cr2O7 with HgSCN in the Dark Ages in Europe and show it to anyone, it is us who would be burning next on a fiery cross of Inquisition. And it’s no wonder, since this experiment produces a truly marvelous result. At first, as you ignite the mixture of NH4Cr2O7 and HgSCN, all you can see is that it is slowly burning with a reddish flame. After a while, however, a crater is formed in the middle of the burning pile, and then, suddenly, tentacle-like appendages start sprouting from the burning mixture. And you can almost hear the scream of the mad occultist – “Come forth, Kraken! Come forth!” But of course, this is simply a chemical reaction that is called the "Pharoah's Serpent". It was also often sold in firework stores until people realized that it was toxic.

The world's longest moustache (belonging to one Ram Singh Chauhan of Rajasthan, India) measures a staggering 11.5 feet, or nearly 4 metres.

A zoo employee carries three-month-old female giant panda cub, born to mother Liang Liang and father Xing Xing, on display to the public for the first time at the national zoo in Kuala Lumpur, Malaysia, November 17, 2015. (Photo by Olivia Harris/Reuters)

Mates Jimi Hunt and Dan Drupstee dug the 650m slippery slide on a property at Helensville, northwest of Auckland and opened it this weekend as part of a festival to help combat depression.

Russian riot policemen beat young PREGNANT female anti-Putin activist during a protest rally against the Presidential inauguration of Vladimir Putin on May 6, 2012 in Moscow, Russia.

A hippopotamus performs during a show at the circus in Krasnoyarsk, Siberia, Russia, July 7, 2016. (Photo by Ilya Naymushin/Reuters)

People perform during this year's flashmob of silly walks, based on the sketch from the television show Monty Python's Flying Circus by Monty Python troup, in Budapest, Hungary, 01 April 2019. (Photo by Zoltán Balogh/EPA/EFE)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)