The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

(L-R), Pilot Gregory H. Johnson, European Space Agency astronaut Roberto Vittori, Mission Specialist Greg Chamitoff, Commander Mark Kelly, Pilot Gregory H. Johnson, Mission Specialist Michael Fincke, and Mission Specialist Andrew Feustel, participate in a Terminal Countdown Demonstration Test (TCDT), at the Kennedy Space Center, on April 1, 2011 in Cape Canaveral, Florida. The TCDT will culminate in a full dress rehearsal for the planned April 19th launch of Space Shuttle Endeavour’s final scheduled flight to the International Space Station before being retired. (Photo by Mark Wilson/Getty Images)

“Titanoboa is a genus of snake that lived approximately 58–60 million years ago, during the Paleocene epoch, a 10-million-year period immediately following the dinosaur extinction event. The only known species is the Titanoboa cerrejonensis, the largest snake ever discovered, which supplanted the previous record holder, Gigantophis”. – Wikipedia

Photo: Leah Del Rio views a replica of the prehistoric Titanoboa, the largest snake to ever live, on display at Grand Central Terminal on March 23, 2012 in New York City. (Photo by Michael Loccisano/Getty Images)

Revellers paint faces at Worthy Farm in Somerset for the Glastonbury Festival of Music and Performing Arts on Worthy Farm near the village of Pilton in Somerset, South West England, on June 21, 2017. The largest greenfield festival in the world Glastonbury Festival is now a five-day festival of contemporary performing arts. The Somerset Festival, which Michael Eavis started in 1970 when several hundred hippies paid just £1, now attracts more than 175,000 people. (Photo by Dylan Martinez/Reuters)

An artist has created a homage to cultural and historical figures – by immortalising them as Star Wars characters. Mike Leavitt wanted to “document the pulse of our times” through his sculpture by splicing non-fiction characters with famous faces. He chose the sci-fi trilogy as a basis for what he calls his “pop culture satirical mash-ups”, with many of the pieces hand-carved from wood. The hilarious results include Albert Einstein as R2D2, Michael Jackson as an Ewok and Angelina Jolie in Princess Leia's famous slave girl outfit. Photo: Gandhi as Yoda. (Photo by Mike Leavitt/Rex USA)

A spring breaker takes a shot of tequila during a pool party at a hotel in Cancun March 8, 2015. Like previous Florida spring break hot spots Fort Lauderdale and Daytona Beach, Panama City Beach is facing a crisis of conscience over the trade-offs involved in hosting a binge for some 300,000 students who arrive through mid-April with coolers, beer funnels and credit cards. (Photo by Michael Spooneybarger/Reuters)

“Bear Grylls, (born Edward Michael Grylls, 7 June 1974) is an English adventurer, writer and television presenter. He is best known for his television series Man vs. Wild, known as Born Survivor in the United Kingdom. He was the youngest Briton to climb Mount Everest, doing so at age 23. In July 2009, Grylls was appointed the youngest ever Chief Scout at the age of 35”. – Wikipedia

Photos: Passer inspects “Camelot”, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's “Man Vs. Wild”, in Wynyard Park on March 1, 2010 in Sydney, Australia. (Photo by Discovery Channel via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.