Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

Flocks of seagulls swarm small fishing boats in the first decade of January 2024 like a scene from Alfred Hitchcock’s The Birds. Colonies of Heuglin’s gulls can be seen almost every morning on the Yamuna River in Delhi, India. (Photo by Raghav Rai Ralhan/Solent News)

Dalmatian pelicans jostle over a fish meal on September 9, 2021. Every year about 100 of the birds fly to feast at Lake Kerkini, central Macedonia, Greece. (Photo by Peter Bradley/Solent News & Photo Agency/Solent News)

Czech fishermen sort fish during the traditional Carp haul at Lake of Dvoriste near Smrzov village, Czech Republic, 02 November 2015. Carp, the traditional Czech Christmas Eve dinner, is harvested primarly from the region of southern Bohemian lakes. (Photo by Filip Singer/EPA)

A grizzly bear fishes for salmon under the Northern Lights in Klukshu, Yukon, in the north of Canada on March 3, 2025. The bear makes use of the darkness because the salmon can't see well enough to swim away. (Photo by Peter Mather/Solent News & Photo Agency)

“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

“Secrets of the Whales”. Skerry’s photographs celebrate the lives and culture of whales, illuminating recent research and their diverse behaviours. His latest work focuses on four key species: sperm whales, humpbacks, orca and beluga whales. Humpback whales bubble-net feeding off the coast of Alaska. They work cooperatively to feed on herring by blowing a perfect ring of bubbles underwater to form a net encircling the fish. The whales then swim up through the centre of the bubble net with their mouths open. (Photo by Brian Skerry/National Geographic Photo/Visa pour l'Image)

Herring worth millions in exports float dead in Kolgrafafjordur, a small fjord on the northern part of Snaefellsnes peninsula, west Iceland, for the second time in two months. Between 25,000 and 30,000 tons of fish died in December and more now, due to lack of oxygen in the fjord thought to have been caused by a landfill and bridge constructed across the fjord in December 2004. The current export value of the estimated 10,000 tons of herring amounts to $ 9.8 million, according to the newspaper “Morgunbladid”. (Photo by Brynjar Gauti/Associated Press)