Fishmongers cut and clean fish at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet. According to a U.S. report, one in six people work in the fisheries sector. (Photo by Grace Ekpu/AP Photo)

“Sociomobile” by Jasleen Kaur goes on view as part of the 2024 Turner Prize exhibition at TATE Britain on September 24, 2024 in London, England. This year marks the 40th anniversary of the Turner Prize, and it returns to Tate Britain for the first time since 2018. The prestigious award is presented annually to a British artist who has delivered an exceptional exhibition or presentation of their work. The four artists shortlisted for the 2024 Turner Prize are Pio Abad, Claudette Johnson, Jasleen Kaur, and Delaine Le Bas. (Photo by Tristan Fewings/Getty Images)

A pheasant is seen among grasses in Bursa, Turkiye on October 07, 2024. Pheasants mostly live in forested areas, thickets and wetlands. Unlike females, male pheasants have a much more remarkable structure with their long tails and feathers in bright and variable colors. Also, they feed on fruits, grains, seeds and invertebrates. (Photo by Alper Tuydes/Anadolu via Getty Images)

A woman poses for a souvenir photo with a cat statue on display at the Shenzhen Bay commercial district, in Shenzhen, China's Guangdong province, Monday, September 15, 2025. (Photo by Andy Wong/AP Photo)

Commissioned by the Province of Friesland, Oak (Onix and Achterbosch Architecture) has developed a road bridge that connects 2 districts of Sneek on either side of the A7 motorway. The bridge was designed for a municipality that wished to establish a new city marker along the motorway. Framework The Department of Public Works, the user of the bridge, stated that it wished to use more wood in its constructions.

A woman rows her boat as she harvests tomatoes on Inle lake, in Myanmar's Shan State September 4, 2015. Inle is one of the country's most popular tourist sites. (Photo by Soe Zeya Tun/Reuters)

The Smilovichi Felting Factory in Belarus was founded in 1928, when Smilovichi was a small Jewish settlement of craftsmen. Five of those craftsmen organized a small artel (a cooperative association of craftsmen who all live and work together), which produced warm boots called “valenki” for cold weather. Photo: Belarusian workers works at a felt boot factory in Smilovichi, some 35km from Minsk, Belarus, 16 January 2012. (Photo by Tatyana Zenkovich/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)