A Palestinian youth swings a homemade fireworks sparkler, as people celebrate on the night ahead of the Muslim holy fasting month of Ramadan, in Gaza City on April 11, 2021. (Photo by Majdi Fathi/NurPhoto/Rex Features/Shutterstock)

Snow and ice adorn trees in Ovacık district, Turkey on February 20, 2020. The country has been experiencing heavy snowfall this month. (Photo by Sidar Can Eren/Anadolu Agency via Getty Images)

Muslims gather to perform an Eid al-Fitr prayer, marking the end of the fasting month of Ramadan at Washington Square Park on Wednesday, April 10, 2024, in New York. (Photo by Andres Kudacki/AP Photo)

A Saudi woman shops for Ramadan decorations to mark the beginning of the Holy Month of Ramadan in a local market in Riyadh, Saudi Arabia on March 22, 2023. (Photo by Ahmed Yosri/Reuters)

A Muslim woman reads the Quran following noon prayers on the first day of the holy fasting month of Ramadan at Istiqlal Mosque in Jakarta, Indonesia, Monday, June 6, 2016. Devout Muslims began to celebrate Ramadan, the holiest month in the Islamic calendar, refraining from eating, drinking, smoking and sеx from sunrise to sunset. (Photo by Tatan Syuflana/AP Photo)

Galapagos – Rocking the Cradle: Four major ocean currents converge along the Galapagos archipelago, creating the conditions for an extraordinary diversity of animal life, April 25, 2016. The islands are home to at least 7,000 flora and fauna species, of which 97 percent of the reptiles, 80 percent of the land birds, 50 percent of the insects and 30 percent of the plants are endemic. (Photo by Thomas P. Peschak for National Geographic/World Press Photo)

This combination of two photos taken on July 5, 2014, shows the Aazzab family waiting to break their fast, top, and their meal, bottom, during the holy month of Ramadan in Casablanca, Morocco. For the millions of Muslims abstaining from food and drink from sunrise to sunset every day during Islam's holiest month of Ramadan, that first sip of water after a grueling fast is by far the most anticipated moment of the day. (Photo by Abdeljalil Bounhar/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)