South Korean football fans react during a public screening in Seoul of the South Korea vs Russia football match at the 2014 World Cup in Brazil, early on June 18, 2014. (Photo by Ed Jones/AFP Photo)

These are the dunes of the Namib Desert, taken by Korea's Kompstat-2 satellite. The blue and white area is the dried riverbed of the Tsauchab river. (Photo by The European Space Agency)

On the 6th October 2024, tourists visiting Cheongsan Arboretum in Taean-gun, Chungcheongnam-doon, South Korea are walking among pampas grass, also known as Western silver grass. (Photo by Shin Hyeon-jong)

On the afternoon of the January 3, 2025, seagulls are gathering around a child holding shrimp crackers at Haeundae Beach in Busan, South Korea. (Photo by Dong-Hwan Kim)

Dog walkers enjoy the early morning sunrise at Tynemouth Beach in North Tyneside, on the north east coast of England on Monday, February 7, 2022. (Photo by Owen Humphreys/PA Images via Getty Images)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)

South Korean rescue members wearing chemical protective suits walk past a monster character (R) during an anti-terror drill as part of a disaster management exercise at the COEX shopping and exhibition center in Seoul on May 20, 2016. South Korea is holding its 2016 Safe Korea anti-disaster exercise this week against terrorist threats and natural disasters. (Photo by Jung Yeon-Je/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)