Decaying fishing trawlers known collectively as The Fleetwood Wrecks, are seen at low tide on the banks of the River Wyre in Fleetwood, Britain on September 26, 2023. (Photo by Lee Smith/Reuters)

A person watches Mount Etna, Europe's most active volcano, light up the night sky with eruptions, as seen from Piazzale Funivia dell'Etna, Italy on December 1, 2023. (Photo by Etna Walk/Giuseppe Distefano/Handout via Reuters)

Rows of blossoming peach trees line the fields of Aitona, in the province of Lleida, north eastern Spain, on March 22, 2025. Every year in March the thousands of hectares of blossoming peach trees create a sort of nature tourism with hundreds of people visiting the area to take in the colorful blossoms. (Photo by Josep Lago/AFP Photo)

The sun appears in a light bulb in Yantai, Shandong province, China, on June 17, 2024. (Photo by Costfoto/NurPhoto/Rex Features/Shutterstock)

This handout picture taken by Pleiades satellite and released on September 27, 2013 shows a small island of mud and rock created by the huge earthquake that hit southwest Pakistan has fascinated locals but experts – who found methane gas rising from it – say it is unlikely to last long. The 7.7-magnitude quake struck on September 25 in Baluchistan's remote Awaran district, killing at least 271 people and affecting hundreds of thousands. The island is about 60 to 70 feet (18 to 21 metres) high, up to 300 feet wide and up to 120 feet long and sits about 650 feet from the coast. (Photo by AFP Photo/CNES/Distribution Astrium Services)

A fruit importer's lorry at Covent Garden, London, with its driver's cabin in the shape of an apple. (Photo by Harold Clements/London Express/Getty Images). October 1928

In this September 9, 2018 photo, a diver holds onto his catch of lobsters during a fishing journey in the Miskito coast near Cay Savannah, Honduras. A diver makes 75 lempiras ($3) per pound of lobster. An average 10-pound daily haul of lobster is a windfall for people in one of the most impoverished regions of the Americas, so many take the risk, and many suffer for it. (Photo by Rodrigo Abd/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)