A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)

A competitor reacts ahead of Tough Guy Mudathon event in Perton, Britain, 04 February 2018. The original event which started in 1987 raises money for charity and challenges thousands of international competitors with a cross-country run followed by an assault course consisting of 20 obstacles including water, fire and tunnels. (Photo by Nigel Roddis/EPA/EFE)

Boat crew members train on the waters of the Tonle Sap River on the morning of the first day of the Water Festival on November 13, 2016 in Phnom Penh, Cambodia. The yearly three-day Water Festival is one of the most important holidays in Cambodia and celebrates the end of the rainy season and the start of the rice harvesting. The Festival also coincides with the Tonle Sap river reversing course, which it does twice a year. Approximately 2 million people are expected to attend this year's festival, during which 259 boats and nearly 20,000 oarsmen will participate in the races. After a fatal stampede resulting in the death of some 353 people during the Water Festival in 2010, it has been cancelled four times over the past five years, with weather used as an official excuse. (Photo by Omar Havana/Getty Images)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

Andreas Preis is a Berlin-based German artist who studied communications design in Nuremberg.
Following an advertising internship with Springer & Jacoby he turned his attention toward freelance design and illustration. Andreas’ style mixes digital and traditional art, combining hand-drawings, cross-hatching, and color with digital media. In his latest project entitled Grow, Andreas Preis creates an incredible series of animal crests using his unique style to create these wonderful works of art.

Tourists from Holland peak through a crack in a still-existing portion of the Berlin Wall at the main memorial to the Wall in Bernauer Strasse on the 22nd anniversary of the fall of the Wall on November 9, 2011 in Berlin, Germany. The Berlin Wall, erected by the communist authorities of then East Germany in 1961, divided the city and prevented East Germans from travelling west until the collapse of the Eastern Bloc in 1989. (Photo by Sean Gallup/Getty Images)

A merino lamb attempts to jump out of its enclosure to find its mother shortly before feeding time at the Educational and Reserach Station for Animal Breeding (Lehr- und Versuchsanstalt fuer Tierzucht und Tierhaltung, or LVAT) in Brandenburg state on January 27, 2012 in Gross Kreutz, Germany. Hundreds of lambs have been born at the LVAT in recent weeks in the midst of the station's lambing season. Many of the lambs will be sold just before Easter, when they will have grown to a weight of over 40kg, as lamb is the traditional German Easter meal. (Photo by Sean Gallup/Getty Images)