Loading...
Done
In this Tuesday, June 4, 2019, photo, a Yamanote Line train travels above commuters walking across the crossing during evening rush hours in the Shinjuku district of Tokyo. Operated by the East Japan Railway Co., the Yamanote Line in Tokyo makes a loop around the center of the city, connecting 29 stations that include key stops such as Shinjuku, Shibuya and Ikebukuro. A complete loop of about an hour offers scenes of Japanese daily lives. (Photo by Jae C. Hong/AP Photo)

In this Tuesday, June 4, 2019, photo, a Yamanote Line train travels above commuters walking across the crossing during evening rush hours in the Shinjuku district of Tokyo. Operated by the East Japan Railway Co., the Yamanote Line in Tokyo makes a loop around the center of the city, connecting 29 stations that include key stops such as Shinjuku, Shibuya and Ikebukuro. A complete loop of about an hour offers scenes of Japanese daily lives. (Photo by Jae C. Hong/AP Photo)
Details
27 Jun 2019 00:03:00
A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)
Details
13 Jan 2023 02:02:00
Minoru Suzuki and Sanshiro Takagi, wrestlers from Japanese professional wrestling promotion DDT Pro-Wrestling, fight inside Tokaido Shinkansen bullet train from Tokyo to Nagoya during a wrestling show in Japan on September 18, 2023, in this handout photo released by JR Tokai (The Central Japan Railway Company). (Photo by JR Tokai/Handout via Reuters)

Minoru Suzuki and Sanshiro Takagi, wrestlers from Japanese professional wrestling promotion DDT Pro-Wrestling, fight inside Tokaido Shinkansen bullet train from Tokyo to Nagoya during a wrestling show in Japan on September 18, 2023, in this handout photo released by JR Tokai (The Central Japan Railway Company). (Photo by JR Tokai/Handout via Reuters)
Details
02 Oct 2023 04:06:00
Manchester City's Norwegian striker #09 Erling Haaland (L) sees his shot deflected into the net by Luton Town's Japanese defender #27 Daiki Hashioka (R) for an own-goal during the English Premier League football match between Manchester City and Luton Town at the Etihad Stadium in Manchester, north west England, on April 13, 2024. (Photo by Darren Staples/AFP Photo)

Manchester City's Norwegian striker #09 Erling Haaland (L) sees his shot deflected into the net by Luton Town's Japanese defender #27 Daiki Hashioka (R) for an own-goal during the English Premier League football match between Manchester City and Luton Town at the Etihad Stadium in Manchester, north west England, on April 13, 2024. (Photo by Darren Staples/AFP Photo)
Details
20 Apr 2024 05:22:00
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)
Details
08 Jan 2025 03:59:00
Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. The coronavirus pandemic has made Tokyo's geisha fear for their centuries-old profession as never before. Though the number of geisha - famed for their witty conversation, beauty and skill at traditional arts - has been falling for years, they were without work for months due to Japan's state of emergency and now operate under awkward social distancing rules. Engagements are down 95 percent, and come with new rules: no pouring drinks for customers or touching them even to shake hands, and sitting 2 meters apart. Masks are hard to wear with their elaborate wigs, so they mostly don't. “I was just full of anxiety”, said Mayu, 47. “I went through my photos, sorted my kimonos ... The thought of a second wave is terrifying”. (Photo by Kim Kyung-Hoon/Reuters)

Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. (Photo by Kim Kyung-Hoon/Reuters)
Details
23 Jul 2020 00:03:00


Two rare ceramic heads from a series by Japanese ceramicist Takahiro Kondo are displayed at the “Masterpiece London” Auction on June 29, 2011 in London, England. The second “Masterpieces London” sale is currently underway at The Royal Hospital Chelsea, showcasing fine and decorative arts, jewellery, classic cars, fine wines and sculpture from over 30 dealers. The event takes place from June 30 – July 5, 2011. (Photo by Dan Kitwood/Getty Images)
Details
30 Jun 2011 09:58:00
Minimiam By Akiko Ida & Pierre Javelle Part 2

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.
Details
12 Jun 2014 09:24:00