This family of warthogs regularly visited our campsite in the Ethiopian highlands so I set up a remote camera with a wide-angle lens to photograph them as they rummaged around for food. They just had a mud bath. (Photo by Will Burrard-Lucas/Caters News Agency)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A monkey catches knives as it balances on a board during a daily training session at a monkey farm in Baowan village, Xinye county of China's central Henan province, February 2, 2016. Baowan village of China's central Henan province appears to be your average farming community from the surface, but at a closer look, one can hear monkey hoots from every direction. Although no official number exists, villagers say that they have been a breeding ground for both monkeys and monkey trainers for centuries. (Photo by Jason Lee/Reuters)

Villagers hold torches during the Divina Pastora procession, as part of a festival to honour the Virgin of Los Rondeles, in the southern Spanish village of Casarabonela, near Malaga, late December 12, 2016. Villagers celebrate the festival on the eve of St. Lucia's Day and hold torches during the procession to represent light and vision. St. Lucia is the patron saint of vision. (Photo by Jon Nazca/Reuters)

A child with his body and face painted prepares to attend the sacred Ngerebeg ritual at the Tegallalang village in Gianyar, Bali, Indonesia, 03 April 2024. The sacred Ngerebeg ritual takes place every six months and it is mainly aimed at driving all evil spirits out of the villages. During the ritual, the participants paint their bodies in various colors and patterns to join the procession across the village. (Photo by Made Nagi/EPA/EFE)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)