Actresses from left Jurnee Smollett-Bell, Rosie Perez, Mary Elizabeth Winstead, Margot Robbie and Ella Jay Basco pose for a selfie photo upon arrival at the world premiere of “Birds of Prey” in London, Wednesday, January 29, 2020. (Photo by Joel C. Ryan/Invision/AP Photo)

Border Security Force (BSF) soldiers ride their camels as they take part in a rehearsal for a road show ahead of the visit of U.S. President Donald Trump, in Ahmedabad, India, February 21, 2020. (Photo by Amit Dave/Reuters)

Spur Lacasse of Cochrane, Alberta rides the horse Rebel Warrior in the novice bareback event during the Calgary Stampede rodeo in Calgary, Alberta, in this July 12, 2014 file photo. (Photo by Todd Korol/Reuters)

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

Lightning streaks across the sky as lava flows from a volcano in Eyjafjallajokul April 17, 2010. (Photo by Lucas Jackson/Reuters)

Omsin, a 25 year old femal green sea turtle, rests next to a tray of coins that were removed from her stomach after a surgical operation at the Faculty of Veterinary Science, Chulalongkorn University in Bangkok, Thailand, March 6, 2017. (Photo by Athit Perawongmetha/Reuters)

Britain's Princess Elizabeth clasps her hands in sympathy as Sergeant Jean Bayliss faints at her feet during an inspection of the guard of honour of the Women's Royal Army Corps at Shrewsbury Castle, Shropshire, on July 6, 1949. (Photo by AP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)