Young acutus crocodile are pictured at Panagator, a sustainable crocodile farm, on the outskirts of Panama City September 11, 2015. Gladys Vallarino, owner of the farm and of a specialty boutique shop selling items made from crocodiles, says the farm looks after more than 19,000 Acutus and Fuscus species of crocodiles and donates five percent of its crocodiles annually to the Panamanian authorities to be put into the wild, in accordance with the regulations of the CITES (Convention of International Trade in Endangered Species). The handmade fashion items sell for $200 to $3,000. (Photo by Carlos Jasso/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Young revelers take part in a parade called "La Calabiuza" on November 1, 2015, on the eve of the Day of the Dead in Tonacatepeque, 20 kms (13 miles) north of San Salvador. During the celebration, the residents of Tonacatepeque, originally an indigenous community, recall the characters from the mythology of Cuscatlan – pre-Columbian west and central regions of El Salvador – and their dead relatives. (Photo by Marvin Recinos/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)

In this picture taken on Thursday, December 1, 2016, an Iranian woman covers herself with a blanket due to the cold, while visiting Khour salt lake during her tour of the Mesr desert about 305 miles (500 kilometers) southeast of the capital Tehran, Iran. Deserts make up parts of Iran which have recently become tourist destination for young Iranians looking for a break on their weekend. The increase in tourists to the desert has stimulated economic growth in the area. (Photo by Ebrahim Noroozi/AP Photo)

A Ballet Paraisópolis student wearing a face mask rehearses amidst the coronavirus (COVID-19) pandemic on August 13, 2020 in Sao Paulo, Brazil. The Ballet Paraisópolis is a project that teaches dance to children and young people in the Paraisópolis community in order to encourage them to seek better life opportunities. Founded in 2012 by ballerina, teacher and choreographer, Monica Tarragó, Ballet Paraisópolis has a total of 200 students and another 2,000 on the waiting list. (Photo by Alexandre Schneider/Getty Images)

A young Iraqi shepherdess cools down buffaloes in wastewater filling the dried-up Diyala river which was a tributary of the Tigris, in the Al-Fadiliyah district east of Baghdad, on June 26, 2022. Iraq's drought reflects a decline in the level of waterways due to the lack of rain and lower flows from upstream neighboring countries Iran and Turkey. (Photo by Ahmad Al-Rubaye/AFP Photo)