Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Ленинград – Ueban. Necessary explanation: “Ueban” is a very offensive word in Russian. Approximate translation: stupid, inept person. Obviously, humor is in contrast with the handsome man from Bollywood (by the way, the Indians made the clip, and this is noticeable).

Krastsvetmet, located beside the beautiful Yensei river in the metropolis of Krasnoyarsk, Russia, is a refinery of all types of precious metals on an industrial scale.

Revelers celebrate New Years Eve in socially distanced pods at Times Square on December 31, 2020, in New York City. On average, about one million revelers are drawn to the Crossroads of the World to watch performances and celebrate the New Year. This year a limited live audience of about 40 first responders and essential workers will be allowed to watch the New Years' ball drop from a secure area in Times Square. (Photo by David Dee Delgado/Getty Images)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

A pelican investigates a fallen ketchup bottle outside a cafe in St James’s Park in London, England on October 9, 2025. The species has lived there for hundreds of years and remain a popular sight for visitors. Introduced in 1664 as a gift from the Russian ambassador, about 40 pelicans have since made the park their home. The bottle was safely retrieved from the pelican. (Photo by Stephen Chung/Alamy Live News)

Elephants feast on fruits and vegetables during the elephant buffet prior to the start of the 2016 King's Cup Elephant Polo event in Bangkok, Thailand, 10 March 2016. The annual charity event, now in its 14th edition, runs until 13 March and will involve 18 elephants brought from tourist trekking camps in Pattaya as well as some unemployed in Surin. A total of 10 teams encompassing over 40 players will take part in the event directed at raising funds to improve the lives of elephants and elephant conservation. (Photo by Diego Azubel/EPA)

Tourists feed freshly picked grapes to 40-year-old elephant Boonruen, a long-term resident of the Hua Hin Hills vineyard, that used to be an elephant corral in Hua Hin, about 200km southwest of Bangkok, Thailand, 08 March 2016. The winery is among a handful of companies producing new latitude wines in non-traditional wine areas of the world near the equator. Harvest is only once a year in Thailand, this year in March. (Photo by Barbara Walton/EPA)