People wear masks to help guard against the Coronavirus in downtown Tehran, Iran, Sunday, February 23, 2020. On Sunday Iran's health ministry raised the death toll from the new virus to 8 people in the country, amid concerns that clusters there, as well as in Italy and South Korea, could signal a serious new stage in its global spread. (Photo by Ebrahim Noroozi/AP Photo)

Students salute after a man cast his vote at a polling station during the new Family Code referendum in Havana on September 25, 2022. Cubans on Sunday are voting in a landmark referendum on whether to legalize same-s*x marriage and adoption, allow surrogate pregnancies, and give greater rights to non-biological parents. (Photo by Adalberto Roque/AFP Photo)

Pontoons, which were previously used as a floating jetty, are seen on the cracked ground of the Atibainha dam, part of the Cantareira reservoir, during a drought in Nazare Paulista, Sao Paulo state February 12, 2015. Brazil's worst drought in 80 years has left the Cantareira system, that provides greater Sao Paulo with most of its water, with the lowest water level on record. Brazil's economy is already expected to post zero growth this year. Worse yet, since Brazil depends on hydroelectric dams for about three quarters of its electricity, power shortages are also possible due to the drought, federal officials have said. (Photo by Paulo Whitaker/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)