An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

The Smilovichi Felting Factory in Belarus was founded in 1928, when Smilovichi was a small Jewish settlement of craftsmen. Five of those craftsmen organized a small artel (a cooperative association of craftsmen who all live and work together), which produced warm boots called “valenki” for cold weather. Photo: Belarusian workers works at a felt boot factory in Smilovichi, some 35km from Minsk, Belarus, 16 January 2012. (Photo by Tatyana Zenkovich/EPA)

Breitling Wingwalker Freya Paterson, from Liverpool, UK, flies above Kuwait City's iconic Water Towers with pilots David Barrell and Martyn Carrington, on March 6, 2014. The team loop and roll up to 160 mph enduring G-forces of 4-5g. Crowds are expected to line the Kuwaiti coastline to catch a glimpse of the Wingwalking team on Saturday, March 8, 2014, to mark the opening of the first dedicated boutique in the city for the prestigious watch brand. (Photo by Katsuhiko Tokunaga/Breitling)

Greyhounds with stuffed and sprung model monkeys strapped to their backs before a hurdle race at Wellinborough. (Photo by E. Bacon). 21st April 1928

A tattoo of Captain America drawn by artist Sean Karon on the leg of client Ron Raucci at the Hampton Roads Tattoo Festival in Virginia, on March 2, 2012. The tattoo was completed from start to finish in one five-and-a-half hour session and won the prestigious “tattoo of the day” contest. (Photo by Jason Reed/Reuters)

A dejected German Grenadier carrying a machine gun on his shoulder in front of a building on fire during the German retreat in Russia. (Photo by Keystone/Getty Images). 1944

Eight-year-old Niu Dongfang trains at the No. 2 Beijing Shuangqiao School January 13, 2005 in Beijing, China. Most of students in the gymnastics school have to study more than five years from as young as age six before they become athletes. (Photo by Guang Niu/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)