In this April 27, 2020 photo, a health worker helps another as she fainted because of exhaustion and long working hours during a swab test drive for COVID 19, in New Delhi, India. Two and a half months of nationwide lockdown kept numbers of infections relatively low in India. But with restrictions easing in recent weeks, cases have shot up, raising questions about whether authorities have done enough to avert catastrophe. Half of Delhi’s 8,200 hospital beds dedicated to COVID-19 patients are already full and officials are projecting more than half a million cases in the city alone by July 31. (Photo by Manish Swarup/AP Photo)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Spectators pose for a photo upon entry for Derby Day at Flemington Racecourse on October 30, 2021 in Melbourne, Australia. Victoria's COVID-19 restrictions have eased to allow spectators to return to Flemington racecourse for the first time since 2019. (Photo by Asanka Ratnayake/Getty Images)

Indian students with face painted pose for a photo during an inter-college face painting competition at the Government Sardar Vallabh Bhai Patel Polytechnic College in Bhopal, India, 17 February 2020. Over fifty people participated in the event and made face paintings on various issues including the coronavirus or COVID-19. (Photo by Sanjeev Gupta/EPA/EFE)

A policeman wearing a coronavirus-themed outfit composed of helmet, mace and shield, gestures towards a vendor (L) at a market to raise awareness about social distancing, during a government-imposed nationwide lockdown as a preventive measure against the COVID-19 coronavirus in Chennai, on April 2, 2020. (Photo by Arun Sankar/AFP Photo)

Volunteers throw a mixture of water, neem herb and turmeric as an alleged natural disinfectant on a street in a residential area during a government-imposed nationwide lockdown as a preventive measure against the COVID-19 coronavirus, in Chennai on April 7, 2020. (Photo by Arun Sankar/AFP Photo)

Peng Jing, 24, attends her wedding photography shoot after the lockdown was lifted in Wuhan, capital of Hubei province and China's epicentre of the novel coronavirus disease (COVID-19) outbreak, April 15, 2020. (Photo by Aly Song/Reuters)