Couple getting intimate on couch. (Photo by Vincent Besnault/Getty Images)

A thirsty timber wolf, Lithuania, 2018. (Photo by Erikas Plucas/Alamy Stock Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

Waves hit the seawall during heavy seas and high winds in Dawlish in south west Britain, February 2, 2017. (Photo by Toby Melville/Reuters)

Third place: the rear leg, claw and respiratory trachea of a louse (Haematopinus suis). (Photo by Frank Reiser/Nassau Community College/Nikon Small World Photomicrography 2021)

Creative imagery, gold winner: Sprats and Bread, Ruediger Schulz, Germany. (Photo by Ruediger Schulz/2021 Bird Photographer of the Year)

A model poses for a photograph backstage during Moscow Fashion Week in Moscow, Russia, Monday, October 7, 2024. (Photo by Pavel Bednyakov/AP Photo)

An American robin feeds on holly berries in a thicket near Elkton in southwestern Oregon on November 16, 2024. Many birds can safely consume holly berries, including blackbirds, redwings, and thrushes. There is an old wives tale that if you see a bird eating a berry, it is safe for humans to eat, but this is not true. Birds consume many plants that are poisonous to humans, holly berries included. (Photo by Robin Loznak/ZUMA Press Wire/Rex Features/Shutterstock)