A young and sleepy penitent of the Cofradia de Jesus del Via crucis is carried by another as they walk the streets during a Holy Week procession on April 19, 2011 in Zamora, Spain. Easter week is traditionally celebrated with processions in most Spanish towns. (Photo by Jasper Juinen/Getty Images)

Ukrainians jump over a bonfire in Kiev, Ukraine, 06 July 2019, as they celebrate the traditional pagan holiday of Ivana Kupala. Ivana Kupala is celebrated, during the summer solstice, on the shortest night of the year, marking the beginning of summer and is celebrated in Ukraine, Belarus, Poland and Russia. People sing and dance around bonfires, play games and perform traditional rituals. Young people jump over bonfires in order to test their bravery. Couples holding hands jump over the flames to test their love. If the couple does not succeed it is predicted to split up. Traditionally, children and young unmarried women wear wreaths of wild flowers on their heads to symbolize purity. (Photo by Sergey Dolzhenko/EPA/EFE)

Usually, we can only expect mischief from a group of overactive students. However, three talented students from Germany have amazed us with their dedication for beautifying their hometown. The electrical towers were always considered to be big ugly things. Most of the time, the electrical towers look awkward and completely ruin the beautiful landscape behind them. Nevertheless, the young minds have thought of a way to turn these towers into multicolored lighthouses, which immediately draw the attention of all the passersby and look as if they were brought here from a different world. All that was needed to achieve this was a little bit of imagination, colored plastic, and some spare time. Let us hope that this is only the beginning of the journey of these young artists. (Photo by Günter Pilger)

A pair of tigers soak in a shallow pool at Tiger Temple, a Buddhist monastery where paying visitors can interact with young adult tigers, in Kanchanaburi, Thailand, March 16, 2016. The attraction, near the Myanmar border, started collecting the animals 15 years ago when villagers brought an injured tiger cub to the local abbot, who agreed to care for it. Today there are nearly 150 tigers at the monastery. (Photo by Amanda Mustard/The New York Times)

Young acutus crocodile are pictured at Panagator, a sustainable crocodile farm, on the outskirts of Panama City September 11, 2015. Gladys Vallarino, owner of the farm and of a specialty boutique shop selling items made from crocodiles, says the farm looks after more than 19,000 Acutus and Fuscus species of crocodiles and donates five percent of its crocodiles annually to the Panamanian authorities to be put into the wild, in accordance with the regulations of the CITES (Convention of International Trade in Endangered Species). The handmade fashion items sell for $200 to $3,000. (Photo by Carlos Jasso/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Young revelers take part in a parade called "La Calabiuza" on November 1, 2015, on the eve of the Day of the Dead in Tonacatepeque, 20 kms (13 miles) north of San Salvador. During the celebration, the residents of Tonacatepeque, originally an indigenous community, recall the characters from the mythology of Cuscatlan – pre-Columbian west and central regions of El Salvador – and their dead relatives. (Photo by Marvin Recinos/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)