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A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)
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22 Apr 2011 10:57:00
Wunderpus larva. (Photo by Ace Wu/Caters News Agency)

Ace Wu searches the deep to photograph stunning underwater creatures. Against their predominantly black backdrops, Wu’s breathtaking subjects glow with sublime vibrancy. In one, a fearsome fish glares at the camera with rows of sharp teeth showing, while in another, a translucent octopus looks like an extraterrestrial. Here: Wunderpus larva. (Photo by Ace Wu/Caters News Agency)
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08 May 2018 00:01:00
President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)
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06 Jan 2013 13:26:00
A 2-year-old Florida panther is released into the wild by the Florida Fish and Wildlife Conservation Commission (FWC) on April 3, 2013 in West Palm Beach, Florida. The panther and its sister had been raised at the White Oak Conservation Center since they were 5 months old. The FWC rescued the two panthers as kittens in September 2011 in northern Collier County after their mother was found dead. The panther is healthy and has grown to a size that should prepare him for life in the wild. (Photo by Joe Raedle)

A 2-year-old Florida panther is released into the wild by the Florida Fish and Wildlife Conservation Commission (FWC) on April 3, 2013 in West Palm Beach, Florida. The panther and its sister had been raised at the White Oak Conservation Center since they were 5 months old. The FWC rescued the two panthers as kittens in September 2011 in northern Collier County after their mother was found dead. The panther is healthy and has grown to a size that should prepare him for life in the wild. (Photo by Joe Raedle)
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07 Apr 2013 07:34:00
A Loggerhead sea turtle named Gal Handless is moved into a large case at the rescue center for sea turtles as it is transferred to the Istanbul Aquarium on May 29, 2013 in Michmoret, Israel. The turtle was rescued after losing her front fins when caught in a fishing net in 2004. She was rehabilitated at the rescue center but could not be returned back to the sea and now after 9 years she is being transferred to her new home at the Istanbul Aquarium in Turkey.   (Photo by Uriel Sinai)

A Loggerhead sea turtle named Gal Handless is moved into a large case at the rescue center for sea turtles as it is transferred to the Istanbul Aquarium on May 29, 2013 in Michmoret, Israel. The turtle was rescued after losing her front fins when caught in a fishing net in 2004. She was rehabilitated at the rescue center but could not be returned back to the sea and now after 9 years she is being transferred to her new home at the Istanbul Aquarium in Turkey. (Photo by Uriel Sinai)
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30 May 2013 11:01:00
Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)

Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)
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10 Oct 2015 08:03:00
Model, skydiver and wing-suit jumper Roberta Mancino, 33, swims with a whale shark on February 2014 in Isla Mujeres, Mexico. A female skydiver swims with whale sharks, manta rays and sailfish – the fastest fish in the sea. Model, skydiver and wing-suit jumper Roberta Mancino, 33, jumped from a boat into the ocean surrounding Isla Mujeres near the northern Peninsula of Mexico. The incredible project involved two trips to the stormy winter seas – one in February 2013 and one a year later in February 2014. (Photo by Shawn Heinrichs/Barcroft Media)

Model, skydiver and wing-suit jumper Roberta Mancino, 33, swims with a whale shark on February 2014 in Isla Mujeres, Mexico. A female skydiver swims with whale sharks, manta rays and sailfish – the fastest fish in the sea. Model, skydiver and wing-suit jumper Roberta Mancino, 33, jumped from a boat into the ocean surrounding Isla Mujeres near the northern Peninsula of Mexico. The incredible project involved two trips to the stormy winter seas – one in February 2013 and one a year later in February 2014. (Photo by Shawn Heinrichs/Barcroft Media)
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17 Aug 2014 08:36:00
The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)
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06 Jan 2015 11:39:00