A pair of young visitors rushes through a tunnel of colored lights at the annual Garden of Lights display at Brookside Gardens on December, 06, 2015 in Silver Spring, MD. (Photo by Bill O'Leary/The Washington Post)

Artist Sayna Soleimanpour performs a photoshoot in protest against the mistreatment and alienation of Turkish women based on their clothing, during a two-day curfew amid the spread of the coronavirus disease (COVID-19), on a deserted street in Istanbul, Turkey, early December 6, 2020. (Photo by Umit Bektas/Reuters)

The trailer of an articulated lorry juts into the air after the vehicle came off a bridge on Interstate 81 southbound in Butler Township in Pennsylvania, US on November 9, 2021. (Photo by Sean McKeag/AP Photo)

A protestor interrupts Canadian singer-songwriter Avril Lavigne speaking onstage at the 2023 JUNO Awards at Rogers Place on March 13, 2023 in Edmonton, Canada. (Photo by Dale MacMillan/Getty Images)

A boy rides on a snow wagon towed by a robot dressed as a Teddy bear, which only moves forward by moving its legs, during the Ice and snow carnival at Taoranting park in Beijing February 9, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A cosplayer dressed as a “remote worker” with “corporate slave” written on his glasses poses for a photo on New Year's Eve at Comiket, the largest comic market that had been postponed for two years because of the coronavirus disease (COVID-19) pandemic, in Tokyo, Japan December 31, 2021. (Photo by Androniki Christodoulou/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The setting sun illuminates the sky behind wind turbines of a wind park near Neusiedl am See, December 22, 2014. (Photo by Heinz-Peter Bader/Reuters)