The Nebraska Cornhuskers huddle before Wednesday’s match against the Omaha Mavericks at Memorial Stadium on August 30, 2023 in Lincoln, Nebraska. (Photo by Dylan Widger/USA Today Sports)

Women react after a deadly blaze in the early hours of the morning, in Johannesburg, South Africa on August 31, 2023. (Photo by Shiraaz Mohamed/Reuters)

A displaced Palestinian plays on a swing at the beach, amid the ongoing conflict between Israel and the Palestinian Islamist group Hamas, in Rafah in the southern Gaza Strip on January 31, 2024. (Photo by Mohammed Salem/Reuters)

Performers in costume wait to take part in the carnival on the main Parade day of the Notting Hill Carnival in west London on August 29, 2022. London's Notting Hill carnival celebrates Caribbean culture, at a carnival considered the largest street demonstration in Europe. (Photo by Susannah Ireland/AFP Photo)

Patience paid off for the photographer who waited for hours to catch a crocodile on Java, the largest Indonesian island in March 2023. (Photo by Tanto Yensen/Solent News)

A man photographs Anila Quayyum Agha's “Intersections” art work on the first day of ArtPrize at the Grand Rapids Art Museum in Grand Rapids, Mich. on Wednesday, September 24, 2014. (Photo by Emily Rose Bennett/AP Photo/The Grand Rapids Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)