Sarah Bui poses for photographer, Brian Le around blossoming cherry trees, near the Tidal Basin on Thursday March 23, 2017 in Washington, DC. (Photo by Matt McClain/The Washington Post)

France's Simon Billy gets ready to practice speed skiing on the Chabriere ski slope in Vars, on March 29, 2017. (Photo by Jean-Pierre Clatot/AFP Photo)

A man carries schoolchildren on his bicycle on a road in Srinagar, March 28, 2017. (Photo by Danish Ismail/Reuters)

A woman looks at cows on the Mare e Sol beach in Coti-Chiavari, on the French Mediterranean island of Corsica, on May 17, 2017. A herd of some thirty wild cattle take up their summer residence on stretch of beach each year. (Photo by Pascal Pochard-Casabianca/AFP Photo)

Iraqi paramilitary troops fire towards Islamic State militants during a battle with Islamic State militants on the outskirts of the ancient city of Hatra near Mosul,Iraq April 26, 2017. (Photo by Reuters/Stringer)

A visitor holds an Israeli-made rifle during the 8th International Land and Naval Defense system exhibition, in New Delhi, India, on February 6, 2014. (Photo by Anindito Mukherjee/Reuters)

A member of the mainly Christian “anti-balaka” (anti-machete) militia trains in the Boeing neighbourhood of Bangui, Central African Republic, on February 24, 2014. (Photo by Fred Dufour/AFP Photo)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)