Sarah Rosado was born in New York. Her passion for Art began to develop at an early age. In school she excelled in Art class and was awarded many certificates for her detailed drawings. It wasn't until a couple of years ago when she decided to dedicate herself to her Art, completely. She mastered the paint program in microsoft and later moved on to more sophisticated paint software. Her work is a combination of Cartoon with Humor. Today, she has over 70 Art pieces that are part of her collection and it continues to grow

Pichi & Avo just sent us a series of pictures from their newest street piece for Mislatas representan 2014 in Valencia, Spain. The Spanish duo quickly painted this amazing street piece which is showing an hyper-realistic greek statue against a graffiti background that really pops. Pichi & Avo are now off to Lisbon, Portugal to work their magic on another mural. Hit the jump for more images on this artwork and then check back with us soon for more updates from Spain.

Skeleton bodypainting in Chimbu tribe. Village Mindima, Simbu (a Highlands Region province in Papua New Guinea), September 14, 2009. (Photo by Rita Willaert; Source: Flickr)

A model poses backstage at the White Carpet Blaque Runway fashion fundraiser at the Causey Contemporary Art Gallery on January 13, 2012 in New York City. (Photo by Jason Kempin/Getty Images)

A skier in a festive costume attempts to cross a pool of water at the foot of a ski slope while competing in the annual Gornoluzhnik amateur event to mark the end of the ski season at the Bobrovy Log ski resort in the suburbs of the Siberian city of Krasnoyarsk, Russia, April 14, 2019. (Photo by Ilya Naymushin/Reuters)

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)