A pair of tigers soak in a shallow pool at Tiger Temple, a Buddhist monastery where paying visitors can interact with young adult tigers, in Kanchanaburi, Thailand, March 16, 2016. The attraction, near the Myanmar border, started collecting the animals 15 years ago when villagers brought an injured tiger cub to the local abbot, who agreed to care for it. Today there are nearly 150 tigers at the monastery. (Photo by Amanda Mustard/The New York Times)

Covered in prayer shawls, Ultra-Orthodox Jewish men participate in a blessing during the holiday of Sukkot, in front of the Western Wall, the holiest site where Jews can pray in Jerusalem's Old City, Wednesday, September 30, 2015. The Cohanim, believed to be descendants of priests who served God in the Jewish Temple before it was destroyed, perform a blessing ceremony of the Jewish people three times a year during the festivals of Passover, Shavuot and Sukkot. (Photo by Oded Balilty/AP Photo)

It is said that Torajans are people who “live to die”. For this Indonesian ethnic group, funerals are such extravagant events that they sometimes attract tourists. Families can postpone burials years (and the deceased are considered sick and hosted at home until the funeral) until the family can raise enough money and gather as many relatives as possible. And then it’s a jubilant multiday social event with a parade, dances and animal sacrifices. Agung Parameswara photographed these funerary practices when he traveled to South Sulawesi province, where the Torajans live. (Photo by Agung Parameswara/The Washington Post)

Jack Tia Kee Woon is an artist from Singapore. He is famous through his technique of watercolor painting in acrylic environment. His painting style is very light and radiant, where the watercolors add the transparence to the picture, while acrylic make the colors look very deep. One can see the influence of Chinese and Japanese culture on his art.

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)