General view of the Jacquemus Menswear Spring Summer 2020 show on June 24, 2019 in Valensole, France. (Photo by WWD/Rex Features/Shutterstock)

A girl competes in a hobby horsing competition in St. Petersburg, Russia, April 21, 2024. (Photo by Dmitri Lovetsky/AP Photo)

Elementary school sumo wrestlers compete in the sumo ring during the Wanpaku sumo-wrestling tournament in Tokyo, Japan on October 29, 2022. (Photo by Kim Kyung-Hoon/Reuters)

UK Love Island host, English television presenter Maya Jama attends the David Koma AW23 show during London Fashion Week on February 18, 2023 in London, England. (Photo by Dave Benett/Getty Images for David Koma)

Two holidaymakers amuse themselves with a porter's trolley whilst waiting for their train at Euston Station, London, 5th August 1939. (Photo by A. J. O'Brien/Fox Photos/Getty Images)

An engineer (L) talks to a driver of a dump truck loaded with gold-bearing soil at the Vostochny opencast of the Olimpiada gold operation, owned by Polyus Gold International company, in Krasnoyarsk region, Eastern Siberia, Russia, June 30, 2015. Polyus Gold International is the largest gold producer in Russia and one of the top 10 gold miners globally by ounces produced, according to the official web site of the company. Olimpiada is Polyus Gold's largest operation. (Photo by Ilya Naymushin/Reuters)

(L-R) Tom Kaulitz, Heidi Klum and Leni Klum attend Heidi Klum's 23rd Annual Halloween Party at Hard Rock Hotel New York on October 31, 2024 in New York City. (Photo by TheStewartofNY/WireImage)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.