At the beginning of the 20th century, Edward S. Curtis set out to document what he saw as a disappearing race: the Native American. From 1907 to 1930, Curtis took more than 2,000 photos of 80 tribes stretching from the Great Plains to the Pacific Northwest and Alaska. He then published and sold these photos, along with narrative text, in 20 volumes of work known as “The North American Indian”. It is one of the most significant collections of its kind, “probably the most important photographic document of its age and its topic,” said Jeffrey Garrett, associate university librarian for Special Libraries at Northwestern University. (Photo by Edward S. Curtis)

Few people haven’t heard about the ancient city of Persepolis, which lies at the foot of the Mountain of Mercy (Kuh-I-Rahmat). In ancient times, Persepolis was the capital of the Achaemenid Empire. Regretfully, it was burned by the Greeks in 330 BC after they looted the immense treasure of this city. It is said that Greeks needed 5,000 camels and 20,000 mules to carry all the treasures from Persepolis. The only thing of Persepolis that has survived the wear of time is the ginormous stone terrace 530 by 330 meters adorned by elaborate stone sculptures. It is amazing how intricately detailed some of the sculptures are, despite the fact that they were created many centuries ago.

A visitor walks inside the initiation well at Quinta da Regaleira in Sintra October 6, 2014. Sintra became the first centre of European Romantic architecture in the 19th century, which influenced the development of landscape architecture throughout Europe. It was classified as a World Heritage Site by UNESCO in 1995. Its monuments are visited by more than 1.5 million of tourists every year, according to local media. (Photo by Rafael Marchante/Reuters)

It is already one of the world’s most iconic cities, but this incredible collection shows how much Paris has changed over the course of the past century. The collection, by French photographer Julien Knez, shows Paris in the 1940s against a backdrop of how the same places look today. Knez says he put the striking collection together to celebrate the 71st anniversary of the city’s liberation from Nazi control in August 1944. Here: Soldiers outside the Hotel De Ville in the 1940s. (Photo by Julien Knez/Caters News)

A fisherman carries a silver carp during a traditional fish haul at the Horusicky pond near the town of Veseli nad Luznici, Czech Republic, Tuesday, October 24, 2017. Each autumn, Czech fishermen get to serious business of a century-long tradition of catching carp for Christmas markets. Southern Bohemia, where the Horusicky pond is located, with its elaborate network of ponds is at the center of the local carp universe. (Photo by Petr David Josek/AP Photo)

The abandoned Moulton and Kyle Funeral Home in Jacksonville, Fla., which is more than 150 years old, was left to rot, with the premises eerily strewn with open caskets, a hearse and embalming chemicals. Much like the corpses that were laid to rest, the remains of this building too are slowly decomposing and decaying. Black mold has engulfed the walls, and chipped tiles from the collapsed ceilings cover many of the floors. (Photo by Abandoned Southeast/Caters News Agency)

Francisco Javier Moreno (L), 35, and his wife Maria Auxiliadora Canca, 34, dressed as bandits pose for a photo with their horse as they participate in the third edition of “Ronda Romantica” (Romantic Ronda) in Ronda, southern Spain, May 16, 2015. Ronda Romantica is a cultural, historical and tourist event during the three days where thousands of people of Ronda and about fifty towns around of “Serrania de Ronda” (Ronda Mountain Ranges), dressed in traditional costumes, recreate the era of the bandits, drovers and romantic travelers in the nineteenth century. (Photo by Jon Nazca/Reuters)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)