Working in graphite, gold leaf and mixed media assemblage, Yoann Lossel creates fantastic myth based worlds and scenarios. They have a beautiful graceful ambiance, full of spiritual timelessness and ancient rituals. He is a French painter and designer currently living in the Forest of Broceliande in Brittany, a landscape steeped in Celtic and Arthurian myth. Reflecting this environment – Yoann’s works take the viewer through mythic and imaginary lands, imbued with ancient tales and iconic mysteries.

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Ukrainian artists assemble a barbecue grill in the shape of Moscow's Kremlin at their workshop in Kiev May 14, 2015. A group of Ukrainian artists are working on a project entitled “Mordor on Fire” where they create grills that are sold, and some donated to Ukrainian soldiers in the eastern conflict zone. (Photo by Gleb Garanich/Reuters)

These stunning images show a group of aerial artists lighting up the night sky. Taken by photographer Casey Grimley, 37, the photos show pole dancers and aerial artists at various locations in Southern California, including the famed Joshua Tree National Park. (Photo by Casey Grimley/Caters News Agency)

A woman inspects artwork by Iranian artist Farrokh Mahdavi during a preview of the National Gallery of Victoria's (NGV) Triennial 2023, an exhibition featuring work by over 120 contemporary artists, designers and collectives, in Melbourne on December 1, 2023. (Photo by William West/AFP Photo)

Activists from the animal rights group PETA wearing bikinis and crocodile masks assist each other outside a store of the French fashion label Hermes in Sydney on March 4, 2021, as they protest against their use of crocodile skins and the recent purchases by Hermes and LVMH of crocodile farms in Australia's Northern Territory. (Photo by David Gray/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)