Wearing a protective mask to curb the spread of the new coronavirus a man attends a memorial for those who have died from COVID-19 worldwide, at Rio's Christ the Redeemer statue in Rio de Janeiro, Brazil, Wednesday, July 1, 2020. (Photo by Leo Correa/AP Photo)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

I had to stay late at work, Chubut, Argentina. “South sea elephant in Patagonia (Isla Escondida) They adopt very curious gestures!”. (Photo by Luis Burgue/Comedy Wildlife Photography Awards 2020)

Woolland Woods, Dorset. Landscape photographer of the year 2020. “Taken in spring of 2018 in a wooded area close to Milborne St Andrew in Dorset, this was the third visit to the area in a matter of days. On the previous days, both devoid of morning mists, the light had been harsh and unappealing but the third day delivered stunning conditions with mist swirling through the trees. The low shooting position allowed more emphasis to be placed on the wild garlic and pathway”. (Photo by Chris Frost/UK Landscape Photographer of the Year 2020)

A handout photo made available by Borneo Orangutan Survival Foundation (BOSF) shows veterinarian wearing protective masks and suit, conducting anesthesia procedure on Nenuah, a nine year old Bornean Orangutan before being transported and released to the Bukit Batikap protection forest, at the Nyaru Menteng Orangutan Rehabilitation Center in Palangkaraya, Central Kalimantan, Indonesia, 15 February 2021. BOSF and the national nature conservation agency (BKSDA) released 10 orangutans back to the wild in Bukit Batikap Protection Forest in Central Kalimantan and the Kehje Sewen Forest in East Kalimantan amid the pandemic according to BOSF. (Photo by BOSF Handout/EPA/EFE)

People without face masks are seen at Times Square during the coronavirus disease (COVID-19) pandemic in New York City, U.S., March 11, 2021. (Photo by Eduardo Munoz/Reuters)

A mountain hare shakes off rain from its fur, in Findhorn Valley, Moray, Scotland in the second decade of August 2024. In summer, the hare’s coat is a grey-brown colour with a tinge of blue, making them hard to spot against the heather moorland. In winter, it changes to almost completely white for camouflage in the snow. (Photo by Will Hall/Solent News)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)